Ruby Cocoa Beans Magnum

They add a unique berry fruitiness luscious smoothness and striking pink color to our new mini bar offering.

Ruby cocoa beans magnum.

Our cocoa beans have a long way to go before they become magnum chocolate. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Ruby magnums are available in three different ways. Ruby is the first new chocolate in 80 years.

Expertly crafted by master chocolatiers magnum uses only premium quality ingredients and responsibly sourced cocoa beans. Treat yourself to a little ruby bliss. The newly discovered ruby chocolate meets ice cream for the first time with magnum offering pleasure seekers the opportunity to indulge in an. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al.

Ruby magnum is the ice cream of the season for me and it costs the same as the other magnums. Ruby chocolate isn t bitter milky or sweet offering a unique and completely new taste experience. Ruby s unique processing gives it its special taste without any added colorants or fruit flavourings. Only under unique climate conditions will cocoa trees produce ruby cocoa beans.

Ruby cacao beans are found in ecuador brazil and the ivory coast. It was unveiled at a private event in shanghai on 5 september 2017. New magnum ruby mini ice cream bars are made with luscious sweet cream ice cream dipped in a cracking ruby cacao shell. Magnum ruby chocolate is the fourth type of chocolate to be created after milk white and dark and was invented by swiss chocolate manufacturers barry callebaut in 2017 after more than 10 years.

Ruby chocolate derived from ruby cacao beans and known to be the fourth type of the sweet stuff after milk white and dark first came about in 2017. This refers to a cocoa bean that has been processed to make ruby chocolate. Made with the recently discovered ruby cacao bean ruby cacao expresses a unique berry fruitiness luscious smoothness and unique pink color. Like grapes for fine wines cocoa beans are influenced by the terroir in which they grow.

Ruby as 4th type of chocolate is carefully made with selected ruby cocoa beans and gets its exceptional natural color and berry taste from them without adding any colorants or fruit flavorings. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. These adorable treats each mini bar is comprised of sweet cream ice cream dipped in a crack able shell made from ruby cacao beans. A single stick a three pack and a mini pack of six.

Reclaim a moment of pure pleasure with the new magnum ruby ice cream.