Ruby Crescent Potato

Ruby crescent fingerlings are characterized by their pink skin deep yellow flesh oblong knobby shape and a slightly sweet earthy flavor.

Ruby crescent potato.

Ruby skinned and yellow fleshed tubers are 1 inch by 3 inches and often knobby which makes cleaning more difficult. Melissa s organic fingerlings potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. Ruby crescent vigorous great tasting red fingerling. About a quarter of the tubers produced by the vigorous plants have knobby short growths on the main tuber.

The pigments in these potatoes provide flavonoids and carotenoids that promote good health. When stored in cooler temperatures the sugar content of these potatoes has a tendency to change to starch. Ruby crescent fingerling potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. The kind of potatoes that may be the healthiest are those with darker colored flesh such as the purple viking yukon gold and ruby crescent.

One of the best ways to utilize fingerlings is to simply roast them whole. This savory delight is flavored as a puree to thicken soups sauces and gravies but also makes a delectable roasting potato. Like other red potatoes red fingerling varieties hold their shape well and are low in starch. Melissa s organic ruby crescent fingerlings are best roasted but are also delicious boiled for potato salad or baked and topped with sour cream.

These fingerlings are best roasted. Varieties include rose finn apple red thumb french and ruby crescent. Has fantastic flavor and is excellent served baked steamed or fried. Good yields and keeper.

A good potato to puree and equally successful when roasted. The ruby crescent potato is truly the classic european fingerling with its slender shape rose colored skin smooth firm yellow flesh waxy moist consistent texture and distinct eyes. Fingerlings ruby crescent european potato with a rosy color exterior and firm yellow flesh. Fingerling banana and golden very good yielder keeper very firm yellowish flesh.

Their flavor is nuttier and less sweet than other red potatoes. Ruby crescents are a unique addition to your table. Ruby crescent fingerling potatoes are small in size and are slender and slightly curved in shape averaging 6 7 centimeters in length. The skin is thin and smooth with a dusty rose hue and there are a few medium set eyes scattered across the surface creating a knobby bumpy feel.

Excellent flavour good for baking boiled our favorite for mashed potatoes. Organic potato varieties from bridges organic produce. Prepare as you would any baby or specialty potato.