Ruby Red Porto

Drink as an aperitif or after dinner.

Ruby red porto.

Serve in a large glass. In fact for many people it serves as an introduction to fortified wines in general. Rich round balanced in the mouth with overt flavors of fresh plums and red fruits. Port is a popular fortified wine from portugal with a rich history.

Bright ruby red in color lots of cherry and fruit flavors with just the right touch of sweetness. Ruby port is the freshest and least complex of fortified wines deep red in color and filled with sweet flavors of red fruits ruby port is made from wine produced from a blend of red grapes fortified and aged no more than three years to maintain its fresh flavor and brilliant color. Unlike vintage port most ruby port is a blend of young wines from multiple vintages. The sweet wine is served the world over as a digestif and dessert wine and is made using a variety of grapes in two major styles.

It s full and rich and the deep red color betrays its berry like flavors. It can also have licorice eucalyptus tobacco menthol or mineral flavors. Ruby port retains much of its young fruit characteristics. Bold intensity aromas of raspberry tootsie roll pop hoison sauce cinnamon wet paint and cranberry sauce.

Port can exhibit flavors of caramel berries chocolate and spice and is high in alcohol thanks to the addition of brandy. A ruby port label ruby port is the most extensively produced and widely available style of port wine. Deep red semi translucent center leading to a 1 cm wide brown ruby meniscus. This wine does not require decanting.

These wines are not expensive. A ruby port is more typical of a rich red wine with flavors of a number of fruits that is black currant plum fig and blackberry. It is usually high in tannins but still very sweet. These are young wines with fresh fruit filled aromas.

Ruby port is a deeply coloured red port with the flavours of raspberry blackberry cinnamon and chocolate. Port portugal a delicious ruby port at an attractive price. Tawny port on the other hand offers flavors that are indicative of its age as well as the oxidation. Ruby ports are consumed young aged for a total of three years.