Rustic Flatbread Recipe

Preheat your oven to 425 degrees.

Rustic flatbread recipe.

Rustic country flatbread with added goodies. This makes 4 round flatbreads you can also make them any shape you wish. Add an optional kick of garlic and these flatbreads come out perfect every single time. Mix and knead all of the ingredients by hand mixer or bread machine to make a soft smooth dough.

Arrange the artichoke shallots bell peppers olives and goat cheese on the flatbread. Let stand 5 minutes. Stir flour into yeast mixture until well incorporated. Transfer the dough to a lightly greased bowl and let it rise covered for 1 to 1 1 2 hours until just about doubled in bulk.

Easy flatbread recipe no yeast are soft on the inside crispy on the edges and so simple to make. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. I altered your recipe by replacing 1 cup of flour with 1 cup of powdered sugar and used 1 tbsp of sugar and then added chunks of hershey chocolate bar. Blend together for approx 5 6 minutes on low the dough should be smooth and sticky but should not stick to the sides of the bowl only a little to the bottom.

Place 1 1 2 cups warm water in large bowl. Then switch to your dough hook and add in the water. This a great side to a salad soup or on it s own for a snack with warm marinara sauce for dunking. Add the flours and kosher salt and mix with a dough hook on medium speed for 10 minutes until the dough is compact and smooth.

In your kitchenaid mixer add all dry ingredients and blend together. I just took a simple flatbread recipe and added ham cheddar cheese and mushrooms. In a mixing bowl dissolve the yeast and sugar in warm water. Use a spatula to spread a thin layer of fire roasted poblano flavor concentrate onto the flatbread.

An incredibly easy flatbread recipe using greek yogurt oil and a pinch of baking powder to get them to rise slightly without yeast. To make the dough. Mix water yeast and salt together in a large bowl until mixture becomes foamy about 10 minutes. Sprinkle 1 4 teaspoon yeast over.