Next place a few zucchini rounds on the soaked cedar wrap followed by the salmon.
Salmon wrapped cedar wood sheets.
Add the wrap to the grill or.
Salmon wrapped in cedar wood sheets 4 sheets cedar paper each 6 inches square see cook s note 4 center cut salmon fillets about 5 inches long and 2 inches wide skin and pin bones removed extra virgin olive oil kosher or sea salt freshly ground pepper 8 sprigs fresh thyme 8 sprigs fresh.
Place each salmon fillet skin side down on a cedar sheet.
Pour on top of salmon.
Season salmon with salt and pepper.
Soak the cedar wraps in water for 5 minutes.
Allow to refrigerate for at least 1 hour.
Fold the sides of the sheet over the fillet and tie with kitchen twine or a strip of scallion.
Place each fillet in center of soaked paper and drizzle each with 1 teaspoon of vinaigrette.
Fold edges of paper in towards fish so that the edges overlap secure with cotton string.
Wash and trim herbs and slice bell pepper.
Preheat oven or grill to 425 f.
Close the wrap over the salmon and secure.
Soak the cedar papers for 10 minutes before wrapping the salmon.
Soak the cedar wraps in a tub of water for 20 minutes or more so that they are pliable and won t burst into flame.
Wrap salmon herbs and pepper in cedar wraps and tie with natural twine.
Once the papers have been soaked place the salmon on top of the paper skin down on top of paper and wrap using butchers string if you bought the fire flavor cedar papers kit it should come with it.
Cut the salmon fillet across the body not head to tail in chunks about 1 1 2 inch wide.
Slice salmon into 4 portions.
Make sure the salmon and veggies.
To complement the delicate prawn and corn stuffed zucchini flowers scotty decided on cedar wrapped salmon with a mushroom and celery ragout.
Preheat oven to 425 degrees fahrenheit.
Brush with a small about of olive oil and season with salt and pepper.
Soak cedar wraps in water for at least 5 minutes.
Coat the salmon with a few tablespoons of pesto.
Place a salmon piece in the middle of a cedar wrap.
Last place cedar wrapped salmon seam side down on grill and cook for 3 4 minutes per side depending on thickness of fish.